Ingrediends:

200 g red lentils

2 potatoes

2 onions

750 ml of vegetable stock

1 tbs of thai spicy curry paste

fresh coriander

salt & pepper

sour cream

Method:

Bring the stock to boil, add well chopped onions and potatoes, cook for five minutes. Add lentil and boil 20 minutes or until all of the vegetables are soft enough to blend them. After you add the curry paste, salt & pepper - blend the soup thouroughly. Once you did that, pour the soup to a bowl & decorate it with sour cream and freshly chopped corriander. Enjoy!